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Jerez Flamenco Day Trip from Cádiz
"In the seventeenth century troupes of gypsies abandoned their nomadic lifestyle to settle in the neighborhoods of Santiago and San Miguel in the city of Jerez de la Frontera. Since then these streets have raised many of the stars of the flamenco genre such as Manuel Molina Antonio Chacón La Paquera Lola Flores
From EUR150.00
 
Full Day Sherry Wine Experience from Cádiz
"You will be able to visit the vineyards of the countryside - where the grapes for our region’s wine production are grown and cared for - taste the best wines and brandies accompanied by the cuisine of our land visit wineries purchase products at source and admire the museum collections that preserve what the past has left us.The region’s oenological tradition dates back over 3000 years and has developed its own distinctive and exclusive elaboration method over this span of time. Its unique climatic conditions are ideal for the cultivation of three varieties of grape: the Palomino used to produce drier types of Sherry the Pedro Ximénez
From EUR190.00
 
Jerez Flamenco Day Trip from Cádiz
"In the seventeenth century troupes of gypsies abandoned their nomadic lifestyle to settle in the neighborhoods of Santiago and San Miguel in the city of Jerez de la Frontera. Since then these streets have raised many of the stars of the flamenco genre such as Manuel Molina Antonio Chacón La Paquera Lola Flores
From EUR150.00

Taberna La Alameda Tips (2)

Taberna La Alameda: Fish, seafood and more fish !

We returned to Taberna La Alameda in May 2006, intending to have a light lunch.

The waiter knew his stuff though, and persuaded us to try their Paella de Mariscos at 7.50 euros each - and very good it was too ! There were prawns, king prawns, squid, mussels and other shelfish in it, all kept simmering hot in a big pan by the serving hatch.

Taberna La Alameda specialises in fish, and the menu contains many different dishes. To name a few there was :-

Grilled bream, sole, sea bass, swordfish and cuttlefish
Fried squid, cuttlefish, anchovies, merluzzo (Hake) and acedias (Plaice) (thanks Kerry)
Shrimp, lobster, prawns, scallops, mussels....... and more ! And that's just the seafood/fish section !

We also had drinks, coffee, water and the cover charge all included in our bill of 22 euros.

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alucas
Jun 21, 2006

Taberna La Alameda: Raciones in the square

Taberna La Alameda is typical of the bars that make up the Tapa Centro during the Festival. In 2003 we sat outside watching the street theatre, drinking fino and dining on raciones of surtido iberico, gambas and calamares. The raciones were 8 or 8.50 euros each, the fino 1.20 euros a glass, and we had a splendid evening for 33 euros in total.

We returned to Taberna La Alameda in May 2006, and had a great paella. I made quite a lot of notes about their menu, so have produced a seperate tip for this return visit.

Favorite Dish The specialities of this taberna are listed as chacinas, carnes ibericas, and pescados de la bahia ( which loosely translates to sausages, cured meats and seafood).

alucas's Profile Photo
alucas
May 27, 2006
 
 
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Top 5 Jerez de la Frontera Writers

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alucas

"Jerez - Horses, Flamenco, Sherry and more besides!"
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"The Sherry Capital of the WORLD!"
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elucas

"Jerez de la Frontera"
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H0BB1T

"Big City with a village soul"
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"Jerez de la Frontera - Bodegas, Horses, Heat ;-)"
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Things to Do Near Taberna La Alameda

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Real Escuela Andaluza de Arte Ecuestre

Arriving at the magnificent palace and gardens is, in itself, a superb experience, but viewing the outside training areas is even better. Here you get a chance to take photos of the magnificent...
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The Alcazar of Jerez

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Torre Tavira

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Getting to Taberna La Alameda

Address

Alameda del Banco

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We don't yet have hours for this Restaurants.

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