Season 14 of Hell’s Kitchen, the popular reality cooking competition show, aired in 2015, and fans have been curious to know what happened to the talented chefs who competed on the show. Let’s take a look at where these aspiring culinary experts are now.
1. Meghan Gill:
Winning the season, Meghan Gill became the Head Chef at Gordon Ramsay Pub & Grill in the Caesar’s Palace in Atlantic City. She has since moved on to become the Executive Chef at the Prospect Café in La Jolla, California.
2. T Gregoire:
After leaving Hell’s Kitchen, T Gregoire pursued her passion for food and founded her own catering company called Pink Tank Events. She also appeared in the Food Network’s show “Kitchen Inferno.”
3. Christine Hazel:
Christine Hazel, known for her unique cooking style, is now the Chef de Cuisine at The Melting Pot in Darien, Connecticut. She has also been featured in various culinary events and shows.
4. Nick Peters Bond:
Nick Peters Bond, who finished as a runner-up, has worked in several prestigious restaurants, including ROOH San Francisco. He is currently the Executive Chef at The Finch in New York.
5. Milly Medley:
Milly Medley, another runner-up, is currently the Executive Chef at the Yardbird Southern Table & Bar in Miami Beach, Florida. He has also appeared in other culinary shows such as “Cutthroat Kitchen.”
6. Meghan Gill’s Team:
Meghan Gill’s winning team, consisting of Michelle Tribble, Alison Rivera, and Josh Trovato, have all had successful careers in the culinary industry. Michelle is the Executive Chef at Caesar’s Palace Hell’s Kitchen Restaurant, Alison is a personal chef, and Josh is a corporate chef in Massachusetts.
7. Randy Bell:
Randy Bell, known for his strong personality on the show, is now the Executive Chef at the Southern Railway Taphouse in Richmond, Virginia.
8. Mieka Houser:
Since her time on Hell’s Kitchen, Mieka Houser has worked as a private chef and caterer. She also pursued her passion for fitness and became a certified personal trainer.
9. Brendan Pelley:
Brendan Pelley, who left Hell’s Kitchen after an injury, is now the Chef and Owner of Doretta Taverna and Raw Bar in Boston, Massachusetts.
10. Adam Livow:
After his time on the show, Adam Livow has worked as a personal chef and culinary consultant. He is also a partner at a culinary events company called The Regal Vegan.
11. Monique Booker:
Monique Booker, known for her strong determination, is the Executive Chef at the Petit Louis Bistro in Columbia, Maryland.
12. Sarah Baumert:
Sarah Baumert, who left the competition early, is now a private chef. She also works as a culinary consultant and maintains a food blog.
Now, let’s address some common questions that fans may have about Season 14 of Hell’s Kitchen and its contestants:
1. Did Meghan Gill win Hell’s Kitchen?
Yes, Meghan Gill was the winner of Season 14 of Hell’s Kitchen.
2. Where is Meghan Gill now?
Meghan Gill is currently the Executive Chef at the Prospect Café in La Jolla, California.
3. What happened to the other finalists, Michelle, Alison, and Josh?
Michelle Tribble is the Executive Chef at Caesar’s Palace Hell’s Kitchen Restaurant, Alison Rivera works as a personal chef, and Josh Trovato is a corporate chef in Massachusetts.
4. Are any of the contestants still working with Gordon Ramsay?
Yes, Meghan Gill, Michelle Tribble, and Alison Rivera have all worked or are currently working with Gordon Ramsay.
5. Did any of the contestants open their own restaurants?
Yes, Brendan Pelley is the Chef and Owner of Doretta Taverna and Raw Bar in Boston, Massachusetts.
6. Did any of the contestants appear in other cooking shows?
Milly Medley appeared in “Cutthroat Kitchen,” and T Gregoire appeared in the Food Network’s show “Kitchen Inferno.”
7. What happened to the other contestants who didn’t make it to the finale?
Many of the contestants pursued careers in the culinary industry, working as chefs, caterers, or personal chefs.
8. Did any of the contestants change their careers after the show?
Some contestants, like Mieka Houser, pursued other passions, such as fitness and personal training, alongside their culinary careers.
9. Are any of the contestants still participating in culinary events?
Yes, several contestants have been featured in culinary events and shows since their time on Hell’s Kitchen.
10. Did any of the contestants face any challenges after the show?
Some contestants faced challenges, such as injuries or leaving the competition early, but they have still managed to build successful careers in the culinary industry.
11. Did any of the contestants write cookbooks?
None of the Season 14 contestants have published cookbooks as of now.
12. Are any of the contestants active on social media?
Yes, many of the contestants have active social media accounts, where they share updates about their culinary ventures and personal lives.
Season 14 of Hell’s Kitchen showcased an incredible group of talented chefs who have gone on to achieve great success in the culinary world. From owning their own restaurants to working with renowned chefs, these contestants have certainly made their mark on the industry. As fans, it’s exciting to see their journey beyond the show and continue to support their culinary endeavors.