Desus & Where Eat: A Refreshing Take on New York’s Culinary Scene
New York City is renowned for its vibrant and diverse culinary scene, offering a plethora of dining options for locals and tourists alike. With so many choices, it can be overwhelming to navigate through the vast array of restaurants, food trucks, and hidden gems. Thankfully, the Desus & Where Eat column in The New York Times has become an indispensable guide for those seeking an authentic and unforgettable dining experience.
Desus Nice and The Kid Mero, the dynamic duo behind Desus & Where Eat, have gained a loyal following for their candid and humorous approach to food criticism. Their column offers a refreshing departure from the traditional restaurant review by infusing their unique personalities and New York City street smarts. From pizzerias to ethnic eateries, upscale dining to hole-in-the-wall joints, Desus and Mero explore it all, making their articles a must-read for any food enthusiast.
One of the reasons why Desus & Where Eat has become so popular is the relatability factor. Desus and Mero grew up in the Bronx, and their love for New York City shines through in every review. They understand the city’s culinary landscape from a local’s perspective, highlighting hidden gems that might otherwise go unnoticed. Their reviews often include off-the-beaten-path establishments that offer authentic experiences and flavors, giving readers the inside scoop on the city’s best-kept secrets.
Desus and Mero’s writing style is another element that sets their column apart. Their irreverent humor and witty banter make for an entertaining read, injecting personality into their reviews. They effortlessly blend informative descriptions of the dishes with hilarious anecdotes and pop culture references, ensuring that their articles are as enjoyable as they are informative. This unique approach has resonated with readers, who appreciate the lighthearted tone in an often-serious industry.
Now, let’s dive into some common questions readers may have about the Desus & Where Eat column:
1. Who are Desus Nice and The Kid Mero?
Desus Nice and The Kid Mero are two Bronx-born comedians and podcast hosts who gained popularity for their show, “Desus & Mero.” They later launched the Desus & Where Eat column in The New York Times.
2. What makes Desus & Where Eat different from other food columns?
Desus and Mero’s column offers a refreshing take on food criticism, infusing their unique personalities and humor into their reviews.
3. Do they only review high-end restaurants?
No, Desus and Mero review a wide range of establishments, including food trucks, hole-in-the-wall joints, and upscale restaurants.
4. How do they choose which restaurants to review?
Desus and Mero focus on hidden gems and lesser-known establishments, often relying on recommendations from locals and their own personal experiences.
5. Do they cover different cuisines?
Yes, Desus and Mero explore a variety of cuisines, including Italian, Mexican, Chinese, Middle Eastern, and more.
6. Are their reviews reliable?
While their reviews are subjective, Desus and Mero’s genuine love for food and their roots in New York City make their recommendations trustworthy.
7. Can I expect to find traditional restaurant reviews in their column?
Desus and Mero offer a unique blend of traditional restaurant reviews and personal storytelling, making their articles engaging and relatable.
8. How often do they publish new articles?
Desus & Where Eat is a recurring column in The New York Times, with new articles published regularly.
9. Can I find their recommendations outside of New York City?
Desus and Mero primarily focus on New York City establishments, but they occasionally venture beyond the city limits for special features.
10. Are their articles suitable for all readers?
While Desus and Mero’s humor may not appeal to everyone, their genuine passion for food and New York City makes their articles enjoyable for a wide range of readers.
11. Can I find their reviews online?
Yes, Desus & Where Eat articles can be found on The New York Times website.
12. How can I stay updated on their latest reviews?
Following Desus and Mero on social media or subscribing to The New York Times’ food section will keep you up-to-date with their latest articles and recommendations.
In a city filled with endless dining options, Desus & Where Eat offers a refreshing and entertaining perspective on New York City’s culinary scene. Their candid reviews, relatable storytelling, and unique personalities make their column a must-read for anyone looking to explore the city’s diverse food landscape. So, grab a fork and join Desus and Mero on their culinary adventures through the concrete jungle – you won’t be disappointed.